caramelized onions, special sauce, pommes frites
romaine, creamy caesar dressing, croutons, parmesan
bacon, spring onions, rainbow carrots, lemon-thyme pan jus
jonah crab, tomato, avocado, remoulade
(6 oz) asparagus, pommes puree, brandy-green peppercorn sauce
pork & duck, grain mustard, pickled red onion, cornichon, crostini
fava beans, confit potatoes, creamed leeks, ramp beurre blanc
prime sirloin, dijon aioli, quail egg, capers, crostini
grape tomatoes, tarragon vinaigrette